PIZZA OVENS

AUSTRALIAN MADE WOOD FIRED PIZZA OVENS

PROUDLY AUSTRALIAN MADE

Each of our ovens is crafted with care drawing on over 35 years of hands on refractory experience. We use the best materials available with a particular focus on sourcing local materials wherever possible.

THE PERFECT SIZE

An oven that is too big will take longer to heat and consume more fuel (wood) to maintain the correct temperature. Big enough to easily accommodate two family size pizzas at once, or a large camp oven, without having an extra-large footprint or requiring excessive amounts of wood to maintain temperature.

DIY OR DO IT FOR YOU.

Our ovens are supplied as a DIY kit that can be assembled by anyone with basic handyman skills over a weekend.
We supply detailed step by step instructions with colour pictures to help guide you through the process. We are also only a phone call away if you need guidance and advice along the way.
If you are not confident or do not have the time to build your oven yourself, we have a team of recommended tradespeople who can assemble your oven for you.

WHAT IS THE OVEN MADE OF?

A common misconception is that a wood fired oven should be made of bricks, however solid brick ovens take many hours to reach cooking temperature making them far less time and fuel efficient.
Our ovens feature a 65mm thick dome hand-laid from castable refractory cement.
The oven floor consists of 50mm thick refractory tiles laid on top of 25mm Calcium silicate board, to ensure heat is held within the oven.
A layer of bio-soluble insulation blanket is laid over the dome/oven body and then wrapped in wire reinforcing mesh and finished with two layers of render.

WHAT CAN I COOK IN MY OVEN?

Wood fired ovens were around well before gas or electricity, so what you can cook in them is really only up to your imagination. Our Australian made ovens have been designed to be used with and without the door to give maximum heat control. Stewing, roasting, baking, frying, smoking, grilling, pizza, bread, steak and even dessert.

WILL MY OVEN SMOKE?

Yes! All ovens smoke, but it should only last for the first 10 minutes after you light it. As the temperature increases and stabilises the smoke will disappear. Your oven will also smoke if you burn green or wet wood, or if you starve it from oxygen too soon while it is heating up.

HOW LONG WILL THE OVEN TAKE TO WARM UP?

60-90 minutes for pizza, but it really depends on what you want to cook, and the temperature required.
Any oven can achieve air temperature very quickly, but this is only part of the story. To cook great food, constant and consistent heat is required throughout the oven space. After lighting, heat is initially stored in the body of the oven and then reflected into the floor.
It is common for our ovens to still hold temperatures over 200⁰C the following morning after use.

INSIDE OR OUTSIDE…?

Your oven can be installed under the cover of your patio or entertaining area (with a flue up through the roof) or out in your yard or garden area.
If exposed directly to Mother nature, you will need to do a little more maintenance to keep moisture and the sun at bay. This can be as simple as a coat of sealer once each year when needed. We can also supply you with a custom-made full weather cover to protect your oven from the elements.
Installing the flue system through your patio ceiling and roof is quite easy in most cases and very safe.
Flue systems that penetrate your ceiling or roof must be installed by a licensed Builder or Plumber and a compliance certificate issued upon completion to ensure that your home insurance is not affected.
We have a team of recommended tradespeople who can assist if required.

DESIGN IDEAS

We are here to help. We are happy to visit your home and discuss where you want to put your oven and share our experience and ideas from hundreds of back yard make-overs.

We also have access to a wide range of different tradespeople who can assist you from simply getting your oven into your back yard to a full outdoor entertaining area for you to enjoy.

DESIGN IDEAS

We are here to help. We are happy to visit your home and discuss where you want to put your oven and share our experience and ideas from hundreds of back yard make-overs.

We also have access to a wide range of different tradespeople who can assist you from simply getting your oven into your back yard to a full outdoor entertaining area for you to enjoy.

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